harvest right commercial freeze dryer Secrets
harvest right commercial freeze dryer Secrets
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On that point, I was first introduced to home freeze dryers while overseeing the guard force at the Embassy in Baghdad.
In truth, I was also really worried my son would be cross contaminated and end up being sick for a week. The hostess was insistent on making something he could eat and I finally relented. Needless to say, he ended up being very sick from the food.
Not only does this save time and money, it saves the headache of trying to throw together a last minute meal if we are in a hurry. And again, it cuts down on food waste.
One of the reasons I like the small freeze dryer is the size. At the same time, my large freeze dryer takes up space equivalent to a clothes dryer—the small one doesn't.
As I've shown you, the Small Harvest Right Freeze Dryer is the most affordable freeze dryer. However, if that's not what appeals to you, I know you can't go wrong with the other models. After all, I own the large model.
Of course the bags were frozen right in to the mass of berries so it was quite a painful struggle to get the mess to the point where I could hack off slices of the berries to put on the trays.
Freeze drying isn’t my only preservation method, but it’s my favorite. Keep the skills of canning, dehydrating, fermenting and more in your pocket so you have various ways of preserving food. They all have their pros and cons but none should be ignored.
The one "gotcha" I encountered in making this is that a typical car oil filter attaches with a 3/4x16tpi threaded pipe. I could find pelo such pipe anywhere. My solution was to use instead a 3/4x16tpi bolt, and then drill a hole through it.
14 Posted December 16, 2015 (edited) On 7/31/2015 at 11:12 PM, TonyC said: Somehow this post got posted twice so I'll edit the second one with some more useful information. I remember reading somewhere in this thread where somebody was asking how long you run the freeze cycle with pre-frozen food. I have my chest freezer set to -12F, and I usually let the freeze dryer cool for an hour before I put the frozen food in. After I load the food in I wait another half hour to start the drying process. I've had a lot of cycles that the total time between pulling one batch out and starting the drying cycle on the next is around 2 hours. I'm running mine in a cold garage, so it cools down pretty quickly. If you have yours in a warm room it would probably take a little longer.
I personally have a medium Harvest Right Freeze Dryer and love it. I actually wish I had gotten the large! But for our family of 4 (almost 5), it’s a perfect fit, we have it running constantly and fill bins full of homemade freeze dried food.
Posted January 21, 2016 (edited) On 12/1/2015 at 0:16 PM, Jenipher said: Tony, if you see this, I went ahead and purchased the catch can. Do you think it's okay to just purchase a reducer to go from the size of the exhaust to the size of the hose that came with the can? Hopefully I said that in a way that makes sense! As well, does it matter which port is used as "in" and which as "out"? Thanks so much, Jen Hi Jen, get more info Sorry to be gone so long. I did exactly as you proposed. I purchased a brass reducer and pushed the blue hose over it.
Are there any customs fees? Pelo, we cover any & all duty or import fees. There are no additional customs fees when you purchase from us upon delivery.
Both pumps come with an oil mist filter. However, the Industrial Pump’s oil mist filter allows for pelo oil spray at all and it will last much longer.
No longer do I have to ask what every ingredient is in each dish. And I don’t have to ask for the sour cream to be left out of the mashed potatoes. I can take a meal of turkey, ham, mashed potatoes, green bean casserole, and yams that I freeze dried throughout the year.